Peanut butter is a product before extraction of peanut oil, The color of peanut butter is brown, delicate texture, delicious, with a strong aroma of peanut inherent, not mildew, no worm. Commonly used to mix noodles, bread or salad, Steamed Buns and other condiments, and can also make cookies, sweet buns stuffing ingredients.
Peanut butter is produced by high-quality peanuts raw material, The finished product is hard and tough, with a strong flavor of fried peanuts. High quality peanut butter is usually light yellow, delicate quality, rich aroma, no impurities. The general population can eat, but spleen weak loose stools, hyperlipidemia, patients with traumatic bruising, cholecystectomy should not eat.
In the daily,peanut butter is easy to make.Select the finest peanut kernel, after screening, baking, the wind, the grinding paste and other processes, peanut butter can be made.Now,Longer will share you the method to make peanut butter at kitchen.
Raw material: Peeled peanut kernel,oil, suger, butter, salad oil.
Steps:
1.Heat wok with medium heat.
2.Pour the oil and peanut kernels to pot, stir fry until most of the peanut kernels were in a cash yellow, then take peanuts out of pot..
3. Cold peanut kernel for 10 minutes.
4. Put the peanut and sugar in a blender to pulverize.
5. Using a whisk, mix the mixer to a smooth paste.
6. Add in salad oil and mix well.
7. Pour the peanut mud into a bowl ,using egg mixer to mix the mud to butter evenly.
8. Put the stir well peanut butter into the bottle, it is still relatively dilute.
9.Put the bottle into refrigerator, after cold storage,the peanut will solidify.
It is easy to make peanut butter at home, but how about the peanut butter in the shop? Most of them are produced by the machines.So, the second method Longer will share you is how does peanut butter be produce in factory.
Steps:
1.Raw material acceptance: Raw materials provided by qualified suppliers, after the sensory inspection of each batch of peanuts in the factory,check the moisture, impurities.. After passing the inspection,peanuts can be used.
2.Baking:Put the qualified peanut in the oven for baking , set temperature is about Set temperature is about 180 – 185 centigrade, the time is about 15 – 20min. After baking, the color of the peanut is even and no coke.
3.Cooling: After baking ,put the peanuts into the stainless steel cooling tank for cooling.
4. Peeling: After the cooling of the peanuts into the peeling machine peeling.
5. Color selector: After peeling, the peanut is selected by the color selector.
6.Primary grinding and Second grinding : The selection of qualified peanuts into the grinding pot for grinding Ground to 200 mesh smooth finished..
8.Mixing: Make the butter more homogeneous.
9.Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45C.
10.Degasser:Take out the air from peanut butter.
11.Storage tank: Put finished peanut butter into storage tank, so that the product to achieve the best stable state.
 
 
 

Pre:The best equipment for making peanut butter Next:Maintenance and repair of peanut butter grinding machine