Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the eastern Mediterranean region, from the Balkans, Caucasus and Middle East to Northern Africa. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine. Tahini is a paste made from sesame seeds and is a staple in many cuisines, especially in the Mediterranean and Middle East. The earliest reference to sesame is within a cuneiform document written 4,000 years back that describes the custom of serving the gods sesame wine. The historian Herodotus covers the cultivation of sesame 3,five centuries ago around the Tigris and Euphrates rivers in Ancient Iraq. It had been mainly utilized as an origin of oil.

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