Sesame butter, referred to as sesame paste, is a kind of sesame by grinding into the sauce, usually and sesame oil at the same time output. According to the use of sesame material color, can be divided into white sesame and black sesame sauce. Also divided into raw sesame (Don't stir fry before grinding sesame) and cooked sesame paste (Sesame fried before grinding ). Is more viscous semi-solid, the above is often covered with a layer of sesame oil, can make sesame sauce is not perishable. Sesame butter should be refrigerated after opening. Super high temperature will make sesame paste more unpalatable.

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