Cocoa powder is cocoa beans (known as cocoa cake) obtained by the process of fermenting, crushing,and the like from the cocoa tree, which is taken out from the cocoa tree, and after the cocoa cake is degreased and crushed Of the powder, that is cocoa powder. Cocoa powder according to its fat content is divided into high, medium and low fat cocoa powder; according to different processing methods are divided into natural powder and alkaline powder. Cocoa powder with a strong cocoa aroma, can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.

 

Cocoa powder is the manufacture of chocolate cake must be the material, is not added other materials, pure cocoa powder, generally sold in the supermarket is already added sugar and milk powder drinks, chocolate cake to do when the general plus 30 grams of cocoa powder. Because cocoa powder is acidic, a large number of use will make the cake with sour, so you can use a small amount of soda powder as a neutralizer to neutralize its acidity, but also make the chocolate cake color deepened.

 

Cocoa powder is the charm of chocolate. Researchers have found that chocolate-rich cocoa powder can reduce the impact of high cholesterol on the arteries. They studied low-fat cocoa powder extracts, rather than ordinary high-fat chocolate chocolates or chocolate hot drinks.

 

If you want to make cocoa beans powder,our company has cocoa bean powder grinding machine. This machine is malnly used for grinding cocoa beans,can also to grind chili,rice and so on.