The baking quality of peanuts directly affects the taste and smell of peanut butter. Therefore, peanuts should be divided into three grades, were baked, in order to avoid small peanuts were charred, and large peanuts did not cooked. In addition, the calcination temperature should be well controlled. If the temperature is too low, the fragrance of peanuts can not be distributed, but also a waste of time and energy; if the temperature is too high, will make the surface of peanuts burning. The test results show that the calcination temperature is preferably 150 to 155 ° C. At this temperature, the calcination time is too short, the product aroma is not enough. On the contrary, the time is too long, the product will be burned. In general, when the surface of peanuts from white to yellow, and then become light brown, the best taste of peanuts can be made to issue a rich peanut flavor peanut butter.

 

If you want to start a peanut butter business,you must keep that in mind,did you remember it? If you have any questions about peanut butter production line,welcome to contact me with freely,i will send the machine detail and quotation to you.